White Pepper
White pepper has a milder taste than black pepper, making it ideal for soups, sauces, and light-colored dishes. Made from ripe pepper seeds, it is also rich in antioxidants and natural anti-inflammatory properties.
White pepper has a milder taste than black pepper, making it ideal for soups, sauces, and light-colored dishes. Made from ripe pepper seeds, it is also rich in antioxidants and natural anti-inflammatory properties.