Cardamom

Cardamom is an aromatic spice derived from the seeds of Elettaria cardamomum and Amomum cardamomum. Known for its fresh aroma, warm flavor, and subtle sweetness, cardamom is widely used in Asian, Middle Eastern, and European cuisines. It is also an essential ingredient in herbal drinks, spiced tea, coffee blends, and traditional pastries.

Beyond its culinary appeal, cardamom is valued for its health benefits. It is believed to aid digestion, freshen breath, lower blood pressure, and boost the immune system. These qualities make cardamom not only a culinary treasure but also a functional spice for health and wellness.

With its exotic fragrance, distinctive taste, and versatile applications, cardamom stands as one of the most valuable spice commodities, highly sought after in both local and international markets. It embodies the richness of Indonesia’s tropical spice heritage, cherished across the globe.