Cinnamon

Cinnamon is an aromatic spice derived from the inner bark of the Cinnamomum tree. Known for its sweet, warm fragrance and distinctive flavor, cinnamon is widely used in cooking, beverages, baked goods, and large-scale food and beverage industries.

Beyond its culinary uses, cinnamon is highly valued for its health benefits. It is believed to help regulate blood sugar levels, boost metabolism, support heart health, and provide antioxidant and anti-inflammatory properties. This makes cinnamon a key ingredient in both traditional medicine and modern health products.

With its delightful aroma, unique flavor, and remarkable health benefits, cinnamon is one of Indonesia’s leading spice commodities, highly sought after in international markets. It represents the richness of tropical spices that have played a vital role in global trade for centuries.