Dried Ginger

Dried Ginger is a natural spice known for its warm, spicy flavor and distinctive aroma. Compared to fresh ginger, dried ginger has a longer shelf life, making it widely used as an ingredient in herbal drinks, culinary seasonings, and the food and pharmaceutical industries.

Beyond its flavor, dried ginger is highly valued for its health benefits. It is believed to relieve colds, nausea, and pain, while also boosting the immune system. For centuries, it has been a key ingredient in traditional medicine and herbal remedies.

With its long shelf life, versatile applications, and growing demand, dried ginger is one of Indonesia’s leading export commodities. It is favored in both local and international markets for being practical, healthy, and economically valuable.