Nutmeg

Nutmeg is a highly valued spice derived from the seed of the Myristica fragrans tree. It has been used for centuries as a culinary spice, beverage ingredient, and traditional medicine. With its warm aroma and sweet-spicy flavor, nutmeg is a key ingredient in various dishes, from soups and baked goods to sauces and spiced drinks.

Beyond its culinary applications, nutmeg is also renowned for its health benefits. It is believed to aid digestion, improve sleep quality, relieve pain, and support brain health. This makes nutmeg one of the most sought-after spices in global markets.

With its exotic fragrance, distinctive flavor, and versatile benefits, nutmeg remains a prized commodity used across industries — including food and beverages, pharmaceuticals, and cosmetics. It stands as a symbol of Indonesia’s rich spice heritage, admired worldwide.