White Pepper

White Pepper is a spice obtained from the seeds of the Piper nigrum plant, processed by soaking and removing the outer skin. Compared to black pepper, white pepper has a milder aroma but retains its pungent heat, making it a popular seasoning for soups, sauces, seafood, and various broth-based dishes.

Beyond its flavor, white pepper is valued for its health benefits. It is believed to aid digestion, relieve colds, boost metabolism, and provide a warming effect for the body. For centuries, it has also been used in traditional medicine across many cultures.

With its premium quality, distinctive taste, and numerous health benefits, white pepper is one of Indonesia’s leading spice commodities, highly sought after in both local and international markets. It represents the richness of Indonesia’s spice heritage, renowned worldwide for centuries.