Galangal
Galangal is a Southeast Asian spice with a distinct, sharp aroma and a refreshing taste. It’s commonly used in dishes like rendang and tom yum, and is also known for its anti-inflammatory and appetite-boosting properties.
Galangal is a Southeast Asian spice with a distinct, sharp aroma and a refreshing taste. It’s commonly used in dishes like rendang and tom yum, and is also known for its anti-inflammatory and appetite-boosting properties.